Plant Bio
Asparagus aethiopicus is a branching perennial herb with tough green aerial stems which are sparsely covered with spines. The oval-shaped leaves are actually leaf-like cladodes, which are 0.8–2 cm long and 0.1-0.2 cm wide, and arise in groups of four or more from the stem. Occurring in spring, the small white or pinkish-white flowers are 0.3-0.5 cm long and arise in clusters off the stem. Flowers are followed in summer by small round berries 0.5 cm in diameter, which bear a black 3 mm diameter seed. Initially green, the berries mature and turn red in the winter. The root system is a mat of fibrous roots with bulbous tubers, from which plants may resprout.
Plant Care
Water
Water once a week or when the soil starts to become slightly dry at the top. Keep the soil lightly moist at all times, but do not overwater as this will cause brown spots and leaf drop. Curly or dry leaves suggest, the plant is dry and needs watering. Water in the early morning or late evening when temperatures are cooler. Always check your soil before watering.
Sunlight
Bright indoor light or indirect sun. 6 hours to 8 hours
Ambient
Maintain temperatures between 18°C - 24°C. Avoid draughts as these can create undesirable temperature fluctuations. Consider giving your plant an occasional misting twice every week to maintain the optimum humidity level.
Nutrients
Apply liquid fertilizer once in 15 days when the plant is actively growing. For best results use Folikraft ready to use Indoor Plant Food.